Hot Crab Dip Appetizer - Florida Citrus
Share : Print Ingredients - ¾ cup Florida Orange Juice - Nonstick cooking spray - 1 cup chopped mushrooms - 1 14-oz.
Ingredients
- ¾ cup Florida Orange Juice
- Nonstick cooking spray
- 1 cup chopped mushrooms
- 1 14-oz. can artichoke hearts, drained and chopped
- ⅔ cup fat-free mayonnaise
- ⅓ cup green onions, sliced
- ⅓ cup grated Parmesan cheese
- ¼ cup diced pimientos
- 1 6-oz. can lump crab meat, drained, and flaked
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