Hot Crab Dip - Fill Your Plate
Discover the flavors of Arizona with our Hot Crab Dip recipe, featuring a blend of local ingredients like beans and cheese. Perfect for filling your plate! #ArizonaProduce #FarmToTable
Ingredients
- Nonstick Spray Coating
- 1 Cup Chopped Fresh Mushrooms
- 3/4 Fresh Orange Juice
- 1 (14-oz) Can Artichoke Hearts, well drained and Chopped
- 2/3 Cup Fat-Free mayonnaise Dressing
- 1/3 Cup Sliced Green Onions
- 1/3 Cup Grated Parmesan Cheese
- 1/4 Cup Diced Pimiento
- 1 (6-oz) Can Lump Crabmeat/ Drained. Flaked and Cartilage Removed
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