Easy Cheese Bombs - Quick Garlic Parmesan Biscuit Bites
Make these cheesy biscuit bombs filled with melted cheddar and topped with garlic herb butter. Ready in 22 minutes for the perfect appetizer or snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Baking sheet
- Oven
- Pastry brush
- Mixing bowl
- Chef's knife
- Cutting board
- Microwave
- Saucepan
- Kitchen timer
- Measuring spoon
- Parchment paper
- Cooking spray
- Spatula
- Microplane
- Kitchen scale
Ingredients
- 1 can (16.3 oz) Grands style biscuits.
- 16 cubes (3/4-inch) cheddar cheese.
- 4 tablespoons butter.
- 1/2 teaspoon garlic powder.
- 1/2 teaspoon Italian seasoning.
- 1/4 cup grated parmesan cheese.
- 2 tablespoons fresh parsley, chopped.
- Cooking spray.
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