Baked Salmon with Asparagus and Quinoa Pilaf - Low Sodium, Balanced Carb Meals Built on the 45/500 F
Low Sodium, Balanced Carb Meals Built on the 45/500 Framework™ Baked Salmon with Asparagus and Quinoa Pilaf - Savor the rich taste of perfectly baked salmon paired with crisp asparagus and a...
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Cooking tools:
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- Baking sheet
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- Chef's knife
- Colander
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- Measuring cup
- Spoon
Ingredients
- 6 oz salmon fillet
- 1/2 cup quinoa (cooked)
- 1/2 cup asparagus (trimmed)
- 1 1/2 tbsp Olive Oil
- 1/8 tsp salt (divided)
- 1/8 tsp pepper (divided)
- 1/4 cup carrot (diced)
- 1/4 cup peas
- 1/4 cup white onion (diced)
- 1/2 cup vegetable broth (low sodium)
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