Coconut and Mango Panna Cotta Recipe
Try our easy panna cotta recipe for a twist on the traditional Italian panna cotta with the refreshing Asian flavours of coconut and mango
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Ramekin
- Pudding basin
- Nonstick skillet
- Saucepan
- Whisk
- Kitchen scale
- Measuring cup
- Can opener
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Spoon
- Plastic wrap
- Refrigerator
- Stove
- Plate
- Serving platter
Ingredients
- 5 gelatine leaves
- 500ml double cream
- 400ml tin coconut milk
- 75g golden caster sugar
- 3 Alphonso or other small mangoes peeled
- 4-6 tbsp caster sugar
- a handful toasted coconut shavings
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