Coconut Panna Cotta with Mango and Coconut Wafers
There are many parts to this dish, so it pays to get yourself fully organised before you begin. Despite the work involved, coconut panna cotta with mango and wa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 300 millilitres pouring cream
- 1/2 cup (110g) caster sugar
- 2 teaspoons powdered gelatine
- 1/3 cup (80ml) boiling water
- 375 grams greek-style vanilla yoghurt
- 1 teaspoon coconut extract
- Coconut wafers
- 1 sheet puff pastry
- 1 egg white
- 1/2 cup (40g) desiccated coconut
- Caramelised mangoes
- 2 mangoes
- 1/3 cup (75g) caster sugar
- Caramel sauce
- 1/3 cup (80ml) water
- 2 tablespoons lemon juice
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