Clothesline Candied Bacon | Cruise Scoop
INGREDIENTS Bacon slab – skin removed and cut lengthwise in 12 strips at 1/4 inch each For the Marinade 1 1/4 cup Maple syrup 3 tablespoons Dijon mustard 1 tablespoon Mustard powder 1 tablespoon...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cruisescoop.com.
Ingredients
- Bacon slab – skin removed and cut lengthwise in 12 strips at 1/4 inch each
- 1 1/4 cup Maple syrup
- 3 tablespoons Dijon mustard
- 1 tablespoon Mustard powder
- 1 tablespoon Orange zest
- 3 tablespoons Coarse black pepper
- Lemons – sliced into wedges
- Pickles — cut into long wedges, one per portion
- Rosemary — small bunches for garnish
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