Creamy Paprika Steak Shells with Parmesan Pasta (Easy 40-Min Recipe)
Tender steak, smoky paprika, creamy Parmesan sauce, and shell pasta create a satisfying and flavorful comfort meal.
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Cooking tools:
- Pot
- Colander
- Skillet
- Paper towel
- Aluminum foil
- Plate
- Cutting board
- Chef's knife
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Grater
- Tongs
- Serving bowl
- Spoon
- Kitchen shears
- Stove
- Kitchen towel
Ingredients
- 12 ounces shell pasta
- 1 pound sirloin or ribeye steak, cut into bite-sized pieces
- Salt, to taste
- Black pepper, to taste
- 1 1/2 teaspoons smoked paprika
- 1 tablespoon olive oil
- 1 tablespoon butter
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup beef broth
- 1/2 cup Parmesan cheese, grated
- Chopped fresh parsley
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