Delicious Creamy Paprika Steak Shells with Parmesan Sauce
Tender steak strips and pasta shells in a rich, smoky paprika cream sauce. A perfect weeknight dinner that combines comfort and flavor in every bite.
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Cooking tools:
- Pot
- Colander
- Paper towel
- Skillet
- Plate
- Aluminum foil
- Wooden spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Tongs
- Mixing bowl
- Serving bowl
- Stove
- Kitchen scale
- Warmed bowls
- Spoon
- Saucepan
- Serving platter
Ingredients
- 340 g pasta shells
- 450 g steak, sliced into thin strips
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 tablespoon smoked paprika
- Salt, to taste
- Black pepper, to taste
- 240 ml heavy cream
- 120 ml beef broth
- 50 g grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
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