Savor Philly Cheesesteak Pasta with Ribeye, Peppers, and Cheese (Easy 40-Min Recipe)
Hearty pasta with tender steak, peppers, and melted cheese—perfect for satisfying family dinners.
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Cooking tools:
- Pot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Stove
- Plate
- Serving bowl
- Pepper mill
Ingredients
- 1 pound ribeye steak or sirloin steak, thinly sliced
- 10 ounces penne or rigatoni pasta
- 1 green bell pepper, sliced
- 1 medium yellow onion, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup shredded provolone cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
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