Lobster and Asparagus Pizza - Forno Bravo. Authentic Wood Fired Ovens

Ingredients

• 1 Ball Fresh Pizza Dough
• San Marzano Tomao Sauce (- (From can of whole plum tomatoes))
• dried oregano (- (Spice sauce to taste))
• basil
• Dried Chili Peppers
• 1 clove Fresh Minced Garlic (- (split between sauce and asparagus))
• mozzarella cheese (- (3 Cheese mix of these types or your preference))
• muenster cheese
• provolone cheese
• Thin Stalks of Asparagus, Trimmed (- (Select the thinnest you can find to avoid chalkiness))
• Cooked Lobster Meat (- (Use chunks, such as claws and arms, as they hold in moisture))
• extra virgin olive oil (- (Drizzle))
• Chopped, Fresh Dill (- (Optional))
• Chipped, Fresh Cilantro (- (Optional))