North Pacific Grilled Kombu and Halibut – northpacifickelp
This miso kombu sauce is a perfect topper to grilled halibut with grilled kombu. A little sweet with a perfect umami finish with the addition of sake, miso paste, and mirin. A lovely summer dish that...
Ingredients
- 5g Kombu chunks
- 1 Halibut fillet
- 1 cup miso paste
- 1 cup Mirin (Japanese Sweet rice Wine)
- 2 tablespoons of honey
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