Crispy Baked Ravioli
Crispy Baked Ravioli The great thing about ravioli—and many other pastas—is that you can prepare it in a variety of ways. Here we have a wonderful baked ravioli
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at parlapasta.com.
Cooking tools:
- Baking sheet
- Oven
- Pot
- Saucepan
- Mixing bowl
- Whisk
- Slotted spoon
- Spatula
- Colander
- Stove
- Measuring spoon
- Plate
Ingredients
- 1 cup seasoned bread crumbs or Panko crumbs
- 2 large eggs
- salt
- 1 package Parla Cheese or Lobster Ravioli
- Light Olive Oil
- Cooking Spray
- Warmed marinara sauce, for dipping (optional)
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