Robin's Spicy Ribs Recipe

Ingredients

• 2 pounds pork spareribs, cut into serving size pieces
• 2 lemons, juiced
• 1 (16 ounce) jar picante sauce
• 1/3 cup brown sugar
• 1/2 cup barbeque sauce
• 3 cloves garlic, minced
• 3 tablespoons prepared mustard
• 2 tablespoons Worcestershire sauce
• 2 fresh jalapeno peppers, chopped
• 1 cup chopped red onion
• 1 teaspoon salt
• 2 teaspoons ground black pepper
• 2 tablespoons crushed red pepper flakes