Strawberry Coconut Cream Tart by Rebel Recipes - Flahavan's

Ingredients

• 2 tbsp ground flaxseed
• 6 tbsp filtered water
• 50g ground almonds
• 150g finely ground oats – made by blitzing Flahavan’s Oats in a food processor until you get a flour texture
• 1 tsp baking soda
• 1 tbsp coconut sugar
• 2 tbsp neutral oil – I used rapeseed
• 3 tbsp almond milk
• 250ml coconut cream
• Zest of 2 unwaxed lemons
• 1 tbsp maple syrup
• ½ tsp vanilla extract
• 2 tbsp ground almonds
• 4 tbsp Flahavan’s Oats
• 2 tbsp desiccated coconut
• 2 tbsp almond butter
• Strawberries – Enough to cover the top
• 1 tsp maple syrup – optional
• Fresh thyme or mint