Avocado & Nut Salad
This robust salad is perfect for a summer barbecue spread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thatslife.com.au.
Cooking tools:
- Mixing bowl
- Refrigerator
- Chef's knife
- Cutting board
- Screw-top jar
- Grater
- Citrus press
- Garlic press
- Measuring cup
- Measuring spoon
- Pepper mill
- Serving platter
Ingredients
- 120g packet baby spinach & red beetroot leaves
- 1/2 cup each fresh mint and coriander leaves
- 2 large avocados, peeled and de-stoned, each cut into 6 wedges
- 1 long red chilli, halved, deseeded and finely diced
- 1/4 cup each raw pecans and macadamia nuts, lightly toasted and chopped
- Avocado Oil & Lemon Dressing, to serve (see below)
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