Nutritious Carbonara made with Yellow Lentil Spaghetti | Eat For Life By Marsha
Crunchy pancetta, creamy egg yolk sauce, and al dente pasta in this quick and delicious one-pot meal.
Ingredients
- 125 grams pancetta (Italian bacon), or bacon
- 2 tablespoons can coconut milk (replaces the parmesan)
- 4 large egg yolks
- 2 large whole eggs
- 1 teaspoon vegetable seasoning
- 2 tablespoons extra-virgin oil
- 1 lb spaghetti, or pasta f your choice
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