Nutritious Carbonara made with Yellow Lentil Spaghetti | Eat For Life By Marsha

Nutritious Carbonara made with Yellow Lentil Spaghetti | Eat For Life By Marsha

eatforlifebymarsha.com

Crunchy pancetta, creamy egg yolk sauce, and al dente pasta in this quick and delicious one-pot meal.

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Ingredients

  • 125 grams pancetta (Italian bacon), or bacon
  • 2 tablespoons can coconut milk (replaces the parmesan)
  • 4 large egg yolks
  • 2 large whole eggs
  • 1 teaspoon vegetable seasoning
  • 2 tablespoons extra-virgin oil
  • 1 lb spaghetti, or pasta f your choice

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