Mango, Passionfruit and Ricotta Cheesecake — La Casa Del Formaggio
A truly sensational dessert using in-season mangoes and passionfruit. Silky smooth and bursting with classic fresh fruit flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lacasa.com.au.
Ingredients
- 1kg Traditional Ricotta
- 1 pack of gingernut biscuits
- 80g butter
- 150g caster sugar (for cake mixture)
- 1 lemon (juice and zest)
- 200g sour cream
- 4 eggs
- 8 passion fruits
- 3 mangoes (pureed)
- 80-100g caster sugar (for topping)
- 2 tspn gelatine powder
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