Barbara Adams Beyond Wonderful » Tamarind Chutney Indian Recipe
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Cooking tools:
- Mason jar
- Fine-mesh sieve
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Refrigerator
Ingredients
- 1 7-ounce block dried tamarind
- 4 cups hot water
- 2 tablespoons vegetable oil
- 1 2-inch piece ginger, minced
- 1 teaspoon cumin seeds
- 1/2 teaspoon chili powder
- 2 whole Bay leaves
- 1 2-inch cinnamon stick, broken in half
- 1 1/2 cups sugar
- sugar
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1-2 Serrano or Thai chilies, minced
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