Barbara Adams Beyond Wonderful » Aloo Tikki with Chutney Indian Recipe
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Cooking tools:
- Potato masher
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Skillet
- Stove
- Spatula
- Slotted spoon
- Paper towel
- Plate
- Serving platter
Ingredients
- 1 pound potatoes, mashed
- 1 medium onion, minced
- 1 1-inch piece fresh ginger, peeled and minced
- 2–3 Thai chiles, chopped
- 1 egg, beaten
- 1/2 teaspoon red chili powder
- 3/4 teaspoon ground cumin
- 1/4 teaspoon garam masala
- 1 1/2 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup flour
- vegetable oil for frying
- cilantro for garnish
- 1 recipe tamarind chutney
- 1 recipe cilantro chutney
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