Barbara Adams Beyond Wonderful » Cherry Chutney Recipe
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Cooking tools:
- Food processor
- Microplane
- Grater
- Pepper mill
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 tablespoon crushed garlic
- 1 1/2 tablespoons pureed fresh ginger*
- 1/3 cup apple cider vinegar
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1/2 teaspoon red chili powder
- 1/2 teaspoon freshly ground black pepper
- 5 cups pitted bing cherries**
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