Halloween Pumpkin Cake - Shrewsbury Food Hub %
Try this ghoulishly good Halloween Pumpkin Cake using up leftover pumpkin! A festive twist on carrot cake with orange zest and soft cheese frosting. Perfect for spooky season treats.
Ingredients
- 300g self-raising flour
- 300g light muscovado sugar
- 3 tsp mixed spice
- 2 tsp bicarbonate of soda
- 175g sultanas
- ½ tsp salt
- 4 eggs, beaten
- 200g butter, melted
- Zest 1 orange
- 500g (peeled weight) pumpkin or butternut squash flesh, grated
- 200g pack of soft cheese
- 85g butter, softened
- 100g icing sugar, sifted
- Zest of 1 orange and juice of half
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