‘Chicken’ Supreme - Meat Free Monday

Ingredients

• 500 g oyster mushrooms
• 3 tablespoons vegan margarine
• 1 ½ tablespoons chicken seasoning mix
• 6 shallots
• 3 garlic cloves
• 3 tablespoons plain flour
• 200 ml dry white wine
• 500 ml vegetable stock
• 1 teaspoon Dijon mustard
• 1 teaspoon herbes de Provence
• 200 g green beans
• a small handful of fresh chives
• a large handful of fresh flat-leaf parsley (20 g)
• 250 ml vegan single cream
• salt and pepper
• sliced baguette, to serve