Galaktoboureko with Kataifi (Greek Custard and shredded phyllo pie) - My Greek Dish

Galaktoboureko with Kataifi (Greek Custard and shredded phyllo pie) - My Greek Dish

www.mygreekdish.com

A mouthwatering variation of the traditional Greek galaktoboureko with kataifi dough (shredded phyllo dough)! Golden crispy kataifi dough wrapped around fluffy aromatic semolina custard and bathed in...

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Ingredients

  • 500g kataifi dough (18 oz.)
  • 250g butter (9 oz.)
  • 450g water (16 ounces)
  • 780g sugar (28 ounces)
  • peel of 1 lemon
  • a cinnamon stick
  • 10 drops of lemon juice
  • 100g honey (3 ounces)
  • 160g finely ground (thin) semolina (6 oz.)
  • 220g sugar (7.5 oz.)
  • 500g milk (17.6 oz.)
  • 4 eggs
  • 70g butter (2.5 oz.)
  • 500g double (heavy) cream (17.6 oz)
  • 1 tsp vanilla extract
  • a pinch of salt

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