Chile Rellenos | The Rawtarian

Ingredients

• 1 cup pecans (soaked overnight)
• 1 cup almonds (soaked overnight)
• 1 cup sun-dried tomatoes (soaked 2-3 hours)
• 1 clove garlic
• ½ teaspoon sea salt
• 1 teaspoon cumin
• 2 teaspoons chili powder
• ½ cup onion (chopped)
• 4 green chiles or 2 red peppers
• 1 chipotle pepper (optional) (soaked 2-3hrs)