Organic Brussels Sprouts Sautéed with Bacon, Fennel Seed & Dill | Foodal

Ingredients

• 1 pound fresh, organic brussels sprouts ((can substitute frozen))
• 3 slices thick-cut bacon
• 1/4 teaspoon Freshly ground black pepper
• 1/4 teaspoon dried dill weed ((or 1/2 teaspoon fresh, to taste))
• 1/4 teaspoon fennel seed ((to taste))
• 1/4 teaspoon sea salt ((to taste))