Roast Aubergine with Yoghurt, Sliced Blueberries and Parsley
Roast aubergine with yogurt, sliced blueberries, and parsley—quick and delicious. Perfect for a warm, flavorful side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefreshberries.co.uk.
Ingredients
- 20g of blueberries
- 1 aubergine
- 2 tbsp of avocado oil
- 50g of yogurt
- 1 tbsp of toasted sesame seeds
- 3 tbsp of sprouted chickpeas
- 1 tbsp of finely chopped parsley
- salt
- pepper
- 1 tbsp of lemon juice
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