Sous Vide Chicken Liver Mousse
Chicken liver mousse is Emily’s favorite condiment, if you can even call it that. She would eat it every day if she could. And honestly, now, because the Anova Sous Vide Precision Cooker makes it...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 4 ounces smoked bacon, finely diced
- 3 shallots, minced
- 2 sprigs fresh thyme
- 8 ounces brandy
- 1 pound chicken livers, trimmed
- 4 large eggs
- 1/4 cup heavy cream
- 2 teaspoons kosher salt
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