Spring Farfalle Niçoise Pasta | Canadian Goodness
This easy-to-put-together, fresh-tasting meal might just become your go-to pasta.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at dairyfarmersofcanada.ca.
Cooking tools:
- Pot
- Colander
- Microplane
- Citrus press
- Mixing bowl
- Mixing spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen shears
- Can opener
- Stove
- Spoon
- Fork
- Kitchen timer
- Airtight container
- Fine-mesh sieve
Ingredients
- 1/2 (450g) pkg farfalle pasta about 3 1/2 cups (875 mL)
- 2 cups (500 mL) 2-inch (5 cm) pieces aspargus
- 1 lemon
- 1 cup (250 mL) plain Greek-style or Balkan-style Canadian yogurt
- 2 cloves garlic minced
- 1 cup (250 mL) multicoloured cherry tomatoes cut in half
- 1/3 cup (75 mL) snipped fresh chives
- 1/4 cup (60 mL) pitted and finely chopped Kalamata olives
- 2 cans (170 g) cans of chunk tuna preferably low-sodium
- well drained
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Green man farfalle | Canadian Goodness
dairyfarmersofcanada.ca
Springtime Pasta Primavera Recipe
epicurious.com
Farfalle Tuna Salad
damngoodrecipes.com
Tuscan Squash and Herb Farfalle | Canadian Goodness
dairyfarmersofcanada.ca
Farfalle With Prosciutto and Olives
canadianliving.com
Greek Farfalle Pasta
mydailymoment.com
Creamy Farfalle Pasta
panomnom.com
Farfalle Pasta with Sausages
panomnom.com