Tuscan Squash and Herb Farfalle | Canadian Goodness

Name: Tuscan Squash and Herb Farfalle | Canadian Goodness
Total time: 35 min
Ingredients: 1 tbsp (15 mL) butter; 4 cloves garlic minced; 1 onion cut in half and sliced; 2 tsp (10 mL) dried sage; 1/2 tsp (2 mL) dried rosemary crumbled; 1/8 tsp (0.5 mL) hot pepper flakes; Salt; pepper; 4 cups (1 L) cubed peeled butternut squash (1 small); 12 oz (375 g) farfalle (bow ties) or other short pasta; 3 tbsp (45 mL) all-purpose flour; 2 cups (500 mL) Milk; 1/2 cup (125 mL) sliced drained roasted red bell peppers; 2 tbsp (30 mL) white wine vinegar; 1/2 cup (125 mL) freshly grated Canadian Parmesan cheese

dairyfarmersofcanada.ca

Put the pot of water on to boil and prepare the vegetables and you’ll have this restaurant-calibre pasta dish ready in no time! You’ll be so impressed it’s so easily from scratch.

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