Rosemary Baked Peppers Recipe

Ingredients

• 2 red bell peppers
• 2 yellow bell peppers
• 1 red onion, sliced
• 2 garlic cloves, halved
• 6 plum tomatoes, quartered (or use 4 beefsteak tomatoes, cut into wedges)
• 1/2 cup black olives (this is about 50 grams or 1 ounce of olives)
• 1 teaspoon brown sugar (5ml)
• 3 tablespoons sherry
• 3-4 rosemary sprigs
• 2 tablespoons olive oil (30 ml)
• salt
• pepper