Rosemary Bell Pepper Bread Recipe

Name: Rosemary Bell Pepper Bread Recipe
Ingredients: 1 3/4 cups All Purpose Flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2 tablespoons margarine or butter; 2/3 cup skim milk; 1/2 cup chopped red, yellow or green bell pepper; 1 teaspoon chopped fresh rosemary or 1/2 teaspoon dried rosemary leaves, crushed; 1 egg or 2 egg whites; 2 tablespoons grated Parmesan cheese

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This quick bread cousin of Italian focaccia is deliciously flavored with bits of bell pepper and aromatic rosemary.

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Ingredients

1 3/4 cups All Purpose Flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons margarine or butter
2/3 cup skim milk
1/2 cup chopped red, yellow or green bell pepper
1 teaspoon chopped fresh rosemary or 1/2 teaspoon dried rosemary leaves, crushed
1 egg or 2 egg whites
2 tablespoons grated Parmesan cheese