Taco Spaghetti (Cheesy One-Pot Dinner) - My Home Made Recipe

Ingredients

• 1 tablespoon olive oil
• 1 lb (450 g) lean ground beef
• 1 small yellow onion, finely diced
• 3 cloves garlic, minced
• 2 tablespoons taco seasoning, or 1 (1 oz) packet
• 1 tablespoon tomato paste
• 1 can (10 oz/283 g) diced tomatoes with green chiles, undrained
• 2 1/2 cups (590 ml) low-sodium beef broth
• 1 cup (240 ml) water, plus more as needed
• 8 oz (225 g) spaghetti, broken in half
• 4 oz (115 g) Velveeta or American cheese, cubed
• 1 cup (115 g) shredded sharp cheddar cheese
• 1/3 cup chopped fresh cilantro, plus more for serving
• Sour cream, lime wedges, and crushed tortilla chips, for serving
• Salt and black pepper, to taste