Roast Rack of Lamb with Chimichurri | Publix Super Markets
Roast Rack of Lamb with Chimichurri
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Cooking tools:
- Blender
- Food processor
- Instant-read thermometer
- Oven
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Aluminum foil
Ingredients
- 1 orange, for juice
- 2 cups fresh parsley leaves
- 2 cups fresh basil leaves
- 2 cups fresh mint leaves
- 2 cups fresh cilantro leaves
- 1/2 cup + 3 tablespoons extra-virgin olive oil, divided
- 2 tablespoons balsamic vinegar
- 5 cloves garlic, divided
- 2 teaspoons kosher salt, divided
- Cooking spray
- 2 tablespoons Dijon mustard
- 2 (1 1/2 lb) frenched rack of lamb
- Aluminum foil
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