Rack of Lamb with Board Chimichurri
Yields1 ServingPrep Time10 minsCook Time25 minsTotal Time35 mins 2 racks of lamb, frenched Extra-virgin olive oil RUB 2tsp teaspoons sea salt ½tspteaspoon
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Cooking tools:
- Kettle
- Kettle grill
- Mixing bowl
- Aluminum foil
- Chef's knife
- Wooden serving board
- Fork
- Measuring spoon
- Measuring cup
- Pastry brush
- Tongs
- Kitchen timer
- Instant-read thermometer
Ingredients
- 2 racks of lamb, frenched
- Extra-virgin olive oil
- 2 tsp teaspoons sea salt
- ½ tsp teaspoon freshly ground black pepper
- ½ tsp teaspoon paprika
- ½ tsp teaspoon ground cumin
- ½ tsp teaspoon ground coriander
- ½ garlic clove
- ½ cup cup tightly packed parsley leaves
- ½ cup cup tightly packed coriander leaves
- 5 ½ tbsp tablespoon extra-virgin olive oil
- 1 tbsp tablespoon Jack Daniel’s Old No.7 Tennessee Whiskey
- ½ tbsp tablespoon red wine vinegar
- 1 tsp teaspoon dried chilli flakes
- ¼ tsp teaspoon sea salt
- ⅛ tsp teaspoon freshly ground black pepper
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