Pistachio Crusted Rack of Lamb

Ingredients

• 2 Sealand French Cut New Zealand Racks of Lamb, defrosted
• ½ cup shelled pistachios, processed in food processor until crumbly
• ¼ cup Dijon mustard
• 4 tbsp vegetable oil
• 3 tbsp vegetable oil
• ½ cup shallots, diced
• ½ cup carrots, diced
• ½ cup celery, diced
• 1 clove garlic, crushed
• 2 sprigs each fresh parsley and rosemary
• ¼ cup red wine vinegar
• ½ cup red wine
• ½ cup Port wine
• 3 cups Demi (Beef broth reduced by half)
• 1 small bay leaf
• 8 black peppercorns
• Kosher salt
• black pepper