Gluten-Free Steam-Baked Vanilla Cupcakes | Combi Steam Oven Recipes
These gluten-free cupcakes have the perfect texture and crumb, thanks to a homemade flour blend that uses the right balance of starch and fat. Using a little steam while the cakes bake helps them...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at oven.anovaculinary.com.
Ingredients
- 110 g (about 1 cup) of tapioca starch
- 90 g (¾ cup) of almond flour, sifted
- 80 g (½ cup plus 1 ½ tsp) of potato starch
- 50 g (⅓ cup plus 1 tsp) of white rice flour
- 30 g (about ¼ cup) of brown rice flour
- 1 Tbsp (15g) of baking powder
- 1 tsp (5g) of baking soda
- 1/2 tsp (1.25g) of xanthan gum
- 1 tsp (3g) of kosher salt
- 300 g (1½ cups) of sugar
- 3 large of eggs (about 150g)
- 2 tsp (10g) of vanilla extract
- 3/4 cup (170g) of vegetable oil
- 1 cup (242g) of whole milk
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Steam-Baked Vanilla Layer Cake | Combi Steam Oven Recipes
oven.anovaculinary.com
Gluten-Free Vanilla Cupcake Recipe
damaskcakes.com
Our Gluten-Free Vanilla Cupcake Recipe
damaskcakes.com
Steam-Baked Vanilla Sheet Cake | Combi Steam Oven Recipes
oven.anovaculinary.com
Gluten-Free Vanilla Cupcakes Recipe: How to Make It
tasteofhome.com
Steam-Baked Gluten-Free Chocolate Chip Cookies | Combi Steam Oven Recipes
oven.anovaculinary.com
Gluten Free Vanilla Cupcakes by Lara Salamone
foodsocial.io
Gluten Free Vanilla Cupcakes
whohasthethyme.com