Egg Porridge

Name: Egg Porridge
Ingredients: 6 tablespoons (1/2 rice-cup) short-grain rice, rinsed; 1/2 qt (500 ml) water; 2 eggs; Your choice of condiments (I like to serve with Yuzu Salt and Nori Senbyo furikake)

happydonabelife.com

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Cooking tools:

Donabe
Stove
Wooden spatula
Measuring cup
Measuring spoon
Fine-mesh sieve
Mixing bowl
Whisk
Rice bowl

Ingredients

6 tablespoons (1/2 rice-cup) short-grain rice, rinsed
1/2 qt (500 ml) water
2 eggs
Your choice of condiments (I like to serve with Yuzu Salt and Nori Senbyo furikake)