Soymilk Porridge with Turnips

Name: Soymilk Porridge with Turnips
Ingredients: 3 medium kabu (Japanese turnips) with leaves attached; 3 1/2 cups (840 ml) water or your choice of dashi; 1 (2″ x 2″/ 5 cm x 5 cm) piece dry kombu, optional; 1 rice-cup (180 ml) short grain rice, rinsed; 1 1/2 cups (360 ml) pure soymilk, room temperature; 1 teaspoon sea salt; Your choice of condiments, such as crystalized shoyu, yuzu powder, etc.

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