Spinach and Daikon Porridge

Name: Spinach and Daikon Porridge
Ingredients: 1-qt (1,000 ml) vegetable dashi or your choice of dashi/ stock; 3/4 cup (1 rice-cup/ 180 ml) short-grain rice, rinsed; 4 oz (120 g) medium-thick daikon, cut into 1/8” (4 mm) thick disk and quartered; 1/2 teaspoon sea salt; 5 oz (150 g) baby spinach; Your choice of condiments: Shio-kombu, furikake, sea salt, etc.

happydonabelife.com

View full recipe on happydonabelife.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at happydonabelife.com.

Share this recipe:

Cooking tools: