Souvlakia – Fustini's Oils & Vinegars

Ingredients

• 1 pound pork tenderloin, trimmed and cut into 1 inch cubes
• 1 pound beef tenderloin, trimmed and cut into 1 inch cubes
• 1 red onion, cut into large chunks
• 6 Campari tomatoes
• 1 green pepper, cut into chunks
• 6 - 8 inch wooden or bamboo skewers
• 2 tablespoons Fustini’s Citrus Oregano balsamic
• 2 tablespoons Fustini’s Sicilian Lemon balsamic
• 2 tablespoons lemon juice
• salt and pepper
• 1 teaspoon Harwood Gold Horseradish Mustard
• 2 tablespoons Fustini’s Robust SELECT olive oil
• pita bread for Souvlakia, see recipe below
• 3 cups flour
• pinch salt
• 1 tablespoon active dry yeast
• 2 teaspoons sugar
• 3/4 cup warm water
• cornmeal