Slow Cooker Caribbean Pork – Fustini's Oils & Vinegars

Ingredients

• 2 pounds pork tenderloin, cut into 1 1/2" pieces
• 1 tablespoon Fustini's Medium SELECT olive oil
• Salt and pepper to taste
• 3 tablespoons hoisin sauce
• 2 tablespoons soy sauce
• 2 tablespoons Fustini's Jalapeno Lime balsamic
• 2 tablespoons creamy peanut butter
• 1 teaspoon cumin
• 1/2 teaspoon crushed red pepper (or to taste)
• 1 teaspoon minced garlic
• 1/2 cup chicken broth
• 1 large red bell pepper, cut into 1 1/2" pieces
• 6 green onions, cut into 1/2" pieces, plus more for garnish
• 2 tablespoons water
• 1 tablespoon corn starch
• 2 cups rice, cooked according to package directions