Pickle Brined Pork Blade Steak With Smokey Slaw | Recipes from Granor…
Pork Blade Steaks love being slowly grilled over medium heat to render the intermuscular fat while developing a thick caramelized crust. Pair that with a…
Keywords
- organic
- granor
- michigan
- CSA
- summer camp
- farm store
- farmhouse dinner
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Ingredients
- 1-2 pork blade steaks
- 1/2 cup dill pickle liquid (not sweet pickles)
- 2 medium summer squash, but into 1/2 inch thick planks
- 1 small green cabbage, cut into quarters with the core intact
- 3 scallions, sliced thinly
- 3 sprigs dill, roughly chopped
- 1/2 cup chopped dill pickles
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