Grilled pork steaks with fennel Recipe - Los Angeles Times
In the old days, say about this time last year, it wasn't so hard to throw a bang-up backyard barbecue: You just picked up some nice, thick 28-day dry-aged prime New York strip steaks, lighted a...
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Ingredients
- 3 tablespoons fennel seeds
- 2 tablespoons black peppercorns
- 1 1/2 tablespoons salt
- 1 (4-pound) piece boneless pork blade roast, Boston butt or pork butt
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