Smoked Paprika Carrot Soup - Recipes | Goya Foods

Ingredients

• 3 tbsp. Extra Virgin Olive Oil
• 1 onion, finely chopped
• 2 tsp. GOYA® Minced Garlic
• 1 tsp. GOYA® Ground Cumin
• 1 tsp. ground coriander
• 1 tsp. smoked paprika
• ½ tsp. GOYA® Ground Cinnamon
• ½ tsp. GOYA® Adobo All-Purpose Seasoning with Pepper
• ¼ tsp. cayenne pepper
• 4 cups sodium-reduced chicken broth
• 1 can GOYA® Coconut Milk
• 2 cans (14.5 oz. each) Sliced Carrots
• 2 tbsp. GOYA® Lemon Juice
• ¼ cup shaved red onion
• 4 large fresh basil leaves, torn
• ½ cup prepared Spanish-Style Tapenade
• 16 slices crusty bread
• 8 oz. fresh mozzarella cheese, sliced
• 16 large basil leaves