Sweet Potato Rösti with Fried Eggs and Greens
These sweet potato rösti with fried eggs and greens is a simple, comforting brunch recipe from our latest chef in residence.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 1 pound sweet potatoes, peeled and grated
- 1 large shallot, finely minced
- 2 tablespoons brown rice flour
- 2 tablespoons finely chopped fresh cilantro
- 1 large egg, lightly beaten
- ½ teaspoon kosher salt
- ½ teaspoon ground cumin
- Pinch of freshly ground black pepper
- Olive oil, for frying
- 4 large eggs, for frying
- Arugula, to serve
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