Sweet potato rosti with a quick summer salad
Here’s your new favourite summer dish that’s quick, easy, healthy and fun, and will get all the family around the table in no time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 400g sweet potatoes
- 1 large free-range egg
- 150g self-raising gluten-free flour (see tip)
- 50g mixed seeds
- 50g mature Cheddar cheese
- extra virgin olive oil
- red wine vinegar
- 1 cucumber
- 2 little gem lettuce
- 150g cottage cheese
- chilli sauce (optional)
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