Crispy Glazed Catfish with Sunflower Slaw Recipe from USA

Ingredients

• 4 U.S. farm-raised catfish fillets, cut into strips 1 inch in diameter
• 8 cups canola oil
• 0.5 cup corn syrup
• 1 cup orange juice
• 0.25 cup lemon juice
• 0.25 cup lime juice
• 0.25 cup soy sauce
• 1 stalk fresh lemon grass
• 3 tbsp fish sauce
• 2 tsp crushed red pepper flakes
• 1 tbsp chopped fresh ginger
• 1 tbsp chopped garlic
• 1 cup rice flour
• 0.5 cup all-purpose flour
• 0.25 cup cornstarch
• 2 tbsp baking powder
• 2 cups water