Fried Catfish with Asian Slaw Recipe - Adams Fairacre Farms

Ingredients

• 3 cups Napa cabbage, thinly sliced
• 1/2 cup Radishes, thinly sliced
• 1/3 cup Red onion, thinly sliced
• 2 tbsp Fresh cilantro, coarsely chopped
• 2 tbsp Seasoned rice vinegar
• 1 tsp Fried rice seasoning mix
• 1 tsp Dark sesame oil
• 1/2 cup Cornstarch
• 5 tsp Fried rice seasoning mix
• 1 tsp Pepper
• 4 (6-oz) Catfish fillets
• 2 tbsp Canola oil