Crispy Glazed Catfish with Sunflower Slaw Recipe from USA
Impress your guests with this mouth-watering Crispy Glazed Catfish with Sunflower Slaw Recipe made with fresh catfish, orange juice, soy sauce, lemon grass, and more. Serve with jasmine rice and...
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Cooking tools:
- Deep fryer
- Saucepan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Deep-fry thermometer
- Spoon
- Fork
- Paper towel
- Plate
- Oven
- Airtight container
- Refrigerator
Ingredients
- 4 U.S. farm-raised catfish fillets, cut into strips 1 inch in diameter
- 8 cups canola oil
- 1/2 cup corn syrup
- 1 cup orange juice
- 1/4 cup lemon juice
- 1/4 cup lime juice
- 1/4 cup soy sauce
- 1 stalk fresh lemon grass
- 3 tbsp fish sauce
- 2 tsp crushed red pepper flakes
- 1 tbsp chopped fresh ginger
- 1 tbsp chopped garlic
- 1 cup rice flour
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 2 tbsp baking powder
- 2 cups water
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